Let us accommodate your guests, from ten to 200 in one or our lovely and functional event spaces. Our executive chef and catering department can help you plan banquet, meeting, wedding or a social gathering to ensure the quality you expect at a refreshing value. We offer a vast menu of delicious options for plated dinner, elegant buffets and hors d’oeuvres.
|Banquets and Events||Occupancy|
|Conference “U” Seating||44|
Request this space: Contact Catherine Iliya, Director of Sales & Catering at firstname.lastname@example.org or 785-749-5011 ext. 2108