To make restaurant reservations please call 785-838-5503

Or make an online reservation

Our Sous Chef Paula has a remarkable background, being the youngest of six children, the foundation of her passion for food was laid by her Mother, who inspired a profound love for culinary delights in the family. Hailing from Saint Joseph, Missouri, Paula later found herself immersed in the vibrant food scene of Hollywood, California, where she honed her cooking skills alongside a notable Celebrity Chef for a decade, including catering for prestigious events like the Oscars – a true peak in her culinary journey. Come by for a taste of her delicious desserts!

Treat yourself to the finest in house made desserts, made with love and passion.

Italian Ricotta CheesecakeGF

ricotta, sour cream, vanilla bean, almond flour, and corn starch. 
Add: Strawberry Coulis 2.50 
Add: Housemade Chocolate Sauce 2


Crème BrûléeGF

cream, eggs, sugar, salt, and vanilla


Sticky Toffee Pudding Carrot Cake

molasses, ginger, cinnamon, shredded carrots, pineapple, raisins,
vanilla ice cream, toffee sauce


Old Fashioned Vanilla Ice Cream


Copyright Eldridge Hotel 2024 © | Hotel Vivanta

Call Us!