Sunday – Tuesday Closed
Wednesday – Saturday 4pm – 10pm
Restaurant Reservations 785-838-5503
Please note that the maximum number of guests for dining reservations is 6
Restaurant and Bar ReservatonsStarters / Shareables
Colonel’s Crab Cake
$19
Eldridge Spinach Dip
$16
Cheese Curds
$15
Sweet Fire Shrimp
$16
Soups & Side Salads
Add Protein: Salmon 12 | Shrimp 11 | Grilled Chicken 7
Garden Salad
$7
Caesar Salad
$7
Queen of Hearts
$7
Cup of Soup
Clam Chowder | Tomato Basil | Vichyssoise
$6
Steaks
With a side salad or cup of soup, and one side
Locally sourced premium black Angus Beef
Center Cut Fillet Mignon 8oz
$58
Eldridge Denver Steak 10oz
$52
Ribeye 14oz
$59
Steak Additions
Sauteed Mushrooms and Shallots 5
Bacon Brown Butter 6
One Crab Cake 9
Shrimp 11
Signature Dishes
Pan Seared Halibut
with gnocchi
$40
Blackened Citrus Glazed Salmon
with rice pilafe
$36
Chicken Marsala
$34
Pasta Dish
Cajun Pasta
$24
Shrimp Scampi
$35
Handhelds
Wagyu Burger
$19
Southwest Stuffed Turkey Burger
$16
Choice of Side, Gluten Free Bun Available
Sides
Sautéed BroccoliGF 6 | Whipped PotatoesGF 6 | Baked PotatoGF 8 / Loaded Add 2.5
AsparagusGF 6 | Seasoned Fries 6 – Truffle Style Add 2 | Sweet Potato Fries 6
Hand Cut Steak Fries 8.5
*18% gratuity added for parties of six or more
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.