Dinner

To make restaurant reservations please call 785-838-5503

Or make an online reservation


Starters / Shareables

Signature Soup – Salmon Bisque

$14

Sweet Fire ShrimpGF

shrimp, cornstarch, shredded cabbage and carrots, Hong Kong scallions and sweet chili sauce

$16

Buffalo Cauliflower 

cauliflower, tempura batter, house made buffalo sauce, carrot sticks and celery sticks, ranch dressing, blue cheese crumbles 

$13

Spinach Dip with Pita Chips

fresh toasted pita with zattar spice

$15


From the Garden

Caesar Salad

chopped, romaine lettuce, house made Caesar dressing, fresh grated parmesan cheese, house made croutons 

$12

Roasted Beet SaladGF 

beets, whipped goat cheese, candied ancho chile pistachios, arugula, truffle garlic hummus. homemade lemon grain mustard vinaigrette

$15

House Salad

mixed greens, cucumbers, tomatoes, shaved radishes, carrots

$10


Signature Dishes

Salmon

wild rice pilaf with pistachios, asparagus and a lemon butter sauce

$28

Roasted Chicken BreastGF

whipped potatoes, grilled asparagus and herb jus

$27

West Coast Pistachio Encrusted Halibut

over a bed of Brussel & fingerling potato hash, pancetta, herb broth, garnished with blistered tomatoes

$36

Apricot Glazed Salmon

pan seared, glazed with locally sourced apricot compound butter, served with seasonal greens, cherry tomatoes, lemon and garlic infused Israeli couscous

$31

Veal Piccata

lightly breaded, pan seared, sautéed shallots deglazed with white wine, chicken stock, butter, lemon finished with capers, orzo pasta, grated parmesan, cherry tomatoes, basil leaves. Served with a side of broccoli

$29

All fish is fresh and seasonal vegetables are locally sourced when available. 


Steaks

Center Cut 6oz FiletGF

USDA Choice – Includes choice of one side 

$39

12oz KC StripGF

USDA Prime – Includes choice of one side

$55

14oz RibeyeGF

USDA Choice – Includes choice of one side

$55

Locally Sourced premium choice & prime black angus beef


Pasta Dishes

Bucatini Carbonara Pasta

cream sauce, parmesan, panchetta, peas, chicken 

$28

Spaghetti Squash Primavera

spaghetti squash, garlic, tomato’s, bell peppers, shallots, white wine, thyme, rosemary red onions, asparagus, zucchini, yellow squash, dried olives, capers, orange zest

$29

Add Proteins: grilled chicken 5, shrimp 11 or salmon 12 • GF pasta available 


Handhelds

Classic Cheeseburger*

6 oz of angus ground steak with lettuce, tomato, onion, pickle,
cheddar cheese, brioche bun 
Add bacon +2  

$16

Wagyu Burger*

Locally sourced wagyu, gruyere cheese, caramelized onions, dijon mustard, arugula, herb 
aioli, brioche bun 

$19

Choice of side | Substitute plant based Beyond Burger 6  | GF bun available


Sides

Whipped PotatoesGF 6 | Baked PotatoGF 8 / Loaded Add 2.5  |
Sautéed BroccoliGF 6  | Cauliflower PureeGF 6  
Seasoned Fries 6 – Truffle Style or Chimichurri 8  | Sweet Potato Fries 6
Hand Cut Steak Fries 8 | Mac and Cheese 5

 

*18% gratuity added for parties of six or more

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if  you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

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