Dinner

Our Jayhawker Bar and Eldridge House Grille will close Thursday, Thanksgiving Day, at 5 p.m. to allow our staff to enjoy quality time with those who matter most.

To make restaurant reservations please call 785-749-5011

Or make an online reservation


Starters / Shareables

Roasted Beet Salad

beets, candied ancho chile pistachios, arugula, truffle garlic hummus, pickled mustard seeds homemade lemon grain mustard vinaigrette

$15

Sweet Fire Shrimp

warm green chickpea puree, fried garbanzo beans, togarashi salsa vert

$13

Smashed Potatoes

parmesan, sour cream, Hong Kong scallions 
Add Chimichurri + 2

$12

Fried Brussels

braised cabbage, pomegranate, toasted walnuts. bacon vinaigrette

$12

Roasted Buffalo  Cauliflower 

Roast cauliflower puree, Korean chilli buffalo sauce, lemon juice, micro greens 

$13

Butter Lettuce Salad

pickled fresno, red wine vinegar simple syrup, bacon, whipped goat cheese, pickled basil seed, confit garlic vinaigrette

$15

Calamari

pepperoncini, rémoulade and arrabiata sauce

$12

Spinach Dip with Pita Chips

fresh toasted pita with zattar spice

$12

House Salad 

mixed greens, cucumbers, tomatoes, shaved radishes, carrots

$10

Charred Whole Little Gem Caesar

shaved parmesan, house made
Caesar dressing, croutons 

$12

Chef’s Soup Du Jour

$ 10


Signature Dishes

Lamb Chop

dry rubbed rack of lamb, stewed tomatoes, coconut kobucha squash puree, sauteed fingerling potatoes, mint chimichurri 

$50

Cured Icelandic Char

corn risotto, roasted corn w/truffle oil, topped
with bread crumbs and micro-greens

$28

Roasted Statler Chicken Breast

whipped potatoes, grilled asparagus and herb jus

$24

Grilled Corvina Sea Bass

honey rosemary carrot puree, farro, crispy farro, lobster demi glace

$28

Short Rib Chimichurri

horseradish polenta, mint chimichurri, beer jus, roasted root vegetable medley

$45

Dijon herb crusted berkshire 
Bone in loin chop

on Japanese sweet potato puree,
poblano succotash, apple tarragon jus

$45


Steaks à La Carte

6oz Filet

USDA Choice 

$32

8oz Filet

USDA Choice 

$41

12oz KC Strip

USDA Prime

$34

14oz Ribeye

USDA Prime 

$45


Pasta Dishes

Bucatini Carbonara Pasta

cream sauce, parmesan, panchetta, peas, chicken 

$20

Pasta Alla Checca

bucatini pasta, sweet basil, blistered cherry tomatoes, confit garlic puree 

$24

Pappardelle Bolognese*

beef and pork ragout, carrots, celery, onion, cream, butter, fresh shaved parmesan

$28

Add Proteins: grilled chicken 5, salmon or shrimp 9 • GF pasta available 


Handhelds

Classic Cheeseburger*

6 oz of angus ground steak with lettuce,
tomato, onion, pickle, cheddar
cheese, pretzel bun 
Add bacon +2  

$16

Wagyu Burger*

SRF wagyu, gruyere cheese, caramelized 
onions, dijon mustard, arugula, herb 
aioli, pretzel bun 

$18

Choice of side | Substitute: Beef Burger for a Beyond Burger No Additional Cost | GF bun available


SIDES
Whipped PotatoesGF 6 | Baked PotatoGF 8 / Loaded Add 2.5  Sautéed BroccoliGF 8  
Fresh Green BeansGF 6 | Cauliflower PureeGF 6 | Steak House AsparagusGF 8  
Seasoned Fries 6 – Truffle Style or Chimichurri 8 | Sweet Potato Fries 6
Hand Cut Steak Fries 8 | Mac and Cheese 5 

*18% gratuity added for parties of six or more

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if  you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.


Print / Downloadable PDF Menus
Lunch Menu | Dinner Menu | Dessert Menu | Kids Lunch/Dinner Menu
Breakfast Menu ( Served Saturday Only )
Sunday Brunch Menu | Sunday Brunch Kids Menu 7 am – 4 pm
Cocktail Menu | Wine Menu | Martini Night Thursday 4 pm to Close
Weekly Featured Cocktail Menu

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