Our Jayhawker Bar and Eldridge House Grille will close Thursday, Thanksgiving Day, at 5 p.m. to allow our staff to enjoy quality time with those who matter most.

To make restaurant reservations please call 785-749-5011

Or make an online reservation

Starters / Shareables

Roasted Beet Salad

beets, candied ancho chile pistachios, arugula, truffle garlic hummus, pickled mustard seeds homemade lemon grain mustard vinaigrette


Sweet Fire Shrimp

warm green chickpea puree, fried garbanzo beans, togarashi salsa vert


Smashed Potatoes

parmesan, sour cream, Hong Kong scallions 
Add Chimichurri + 2


Fried Brussels

braised cabbage, pomegranate, toasted walnuts. bacon vinaigrette


Roasted Buffalo  Cauliflower 

Roast cauliflower puree, Korean chilli buffalo sauce, lemon juice, micro greens 


Butter Lettuce Salad

pickled fresno, red wine vinegar simple syrup, bacon, whipped goat cheese, pickled basil seed, confit garlic vinaigrette



pepperoncini, rémoulade and arrabiata sauce


Spinach Dip with Pita Chips

fresh toasted pita with zattar spice


House Salad 

mixed greens, cucumbers, tomatoes, shaved radishes, carrots


Charred Whole Little Gem Caesar

shaved parmesan, house made
Caesar dressing, croutons 


Chef’s Soup Du Jour

$ 10

Signature Dishes

Lamb Chop

dry rubbed rack of lamb, stewed tomatoes, coconut kobucha squash puree, sauteed fingerling potatoes, mint chimichurri 


Cured Icelandic Char

corn risotto, roasted corn w/truffle oil, topped
with bread crumbs and micro-greens


Roasted Statler Chicken Breast

whipped potatoes, grilled asparagus and herb jus


Grilled Corvina Sea Bass

honey rosemary carrot puree, farro, crispy farro, lobster demi glace


Short Rib Chimichurri

horseradish polenta, mint chimichurri, beer jus, roasted root vegetable medley


Dijon herb crusted berkshire 
Bone in loin chop

on Japanese sweet potato puree,
poblano succotash, apple tarragon jus


Steaks à La Carte

6oz Filet

USDA Choice 


8oz Filet

USDA Choice 


12oz KC Strip

USDA Prime


14oz Ribeye

USDA Prime 


Pasta Dishes

Bucatini Carbonara Pasta

cream sauce, parmesan, panchetta, peas, chicken 


Pasta Alla Checca

bucatini pasta, sweet basil, blistered cherry tomatoes, confit garlic puree 


Pappardelle Bolognese*

beef and pork ragout, carrots, celery, onion, cream, butter, fresh shaved parmesan


Add Proteins: grilled chicken 5, salmon or shrimp 9 • GF pasta available 


Classic Cheeseburger*

6 oz of angus ground steak with lettuce,
tomato, onion, pickle, cheddar
cheese, pretzel bun 
Add bacon +2  


Wagyu Burger*

SRF wagyu, gruyere cheese, caramelized 
onions, dijon mustard, arugula, herb 
aioli, pretzel bun 


Choice of side | Substitute: Beef Burger for a Beyond Burger No Additional Cost | GF bun available

Whipped PotatoesGF 6 | Baked PotatoGF 8 / Loaded Add 2.5  Sautéed BroccoliGF 8  
Fresh Green BeansGF 6 | Cauliflower PureeGF 6 | Steak House AsparagusGF 8  
Seasoned Fries 6 – Truffle Style or Chimichurri 8 | Sweet Potato Fries 6
Hand Cut Steak Fries 8 | Mac and Cheese 5 

*18% gratuity added for parties of six or more

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if  you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Print / Downloadable PDF Menus
Lunch Menu | Dinner Menu | Dessert Menu | Kids Lunch/Dinner Menu
Breakfast Menu ( Served Saturday Only )
Sunday Brunch Menu | Sunday Brunch Kids Menu 7 am – 4 pm
Cocktail Menu | Wine Menu | Martini Night Thursday 4 pm to Close
Weekly Featured Cocktail Menu

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