Sunday – Tuesday Closed
Wednesday – Saturday 4pm – 10pm
Restaurant Reservations 785-838-5503
Please note that the maximum number of guests for dining reservations is 6
Restaurant and Bar ReservatonsStarters / Shareables
Colonel’s Crab Cakes
Lump crab cake, corn relish with cilantro, pistachio pesto crema
$19
Eldridge Spinach Dip
$16
Cheese Curds
$15
Sweet Fire Shrimp
$16
Soups & Side Salads
Add Protein: Salmon 12 | Shrimp 11 | Grilled Chicken 7
Garden Salad
$7
Caesar Salad
$7
Cup of Soup
Clam Chowder | Tomato Basil | Potato Leek Soup
$6
Steaks & Handheld
With a side salad or cup of soup, and one side
Locally sourced premium black Angus Beef
Center Cut Fillet Mignon 8oz
$58
Ribeye 14oz
$59
Steak Additions
Sauteed Mushrooms and Shallots 5
Bacon Brown Butter 6
One Crab Cake 9
Shrimp 11
The Stetson Burger
Wagyu beef, Smoked pork belly, gruyerre, cheese, tomato, lettuce, horseradish aioli, sourdough bun, Served with side of buttermilk onion rings
$19
Signature Dishes
Citrus Glazed Blackened Salmon
With rice pilaf topped with mango salsa
$36
Chicken Marsala
mushrooms, marsala, whipped potatoes, broccoli
$34
Pasta Dish
Cajun Pasta
Andouille sausage, shrimp, with vegetables
$24
Shrimp Scampi
Angel hair pasta, grilled shrimp, with white wine & garlic
$35
Cheese Tortellini
$35
Choice of Side, Gluten Free Bun Available
Sides
Sautéed BroccoliGF 6 | Whipped PotatoesGF 6 | Baked PotatoGF 8 / Loaded Add 2.5
AsparagusGF 6 | Seasoned Fries 6 – Truffle Style Add 2 | Sweet Potato Fries 6
*18% gratuity added for parties of six or more
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.