Dinner

shrimp, cornstarch, shredded cabbage and carrots, Hong Kong scallions and sweet chili sauce

$16

cauliflower, tempura batter, house made buffalo sauce, carrot sticks and celery sticks, ranch dressing, blue cheese crumbles 

$13

fresh toasted pita with zattar spice

$15

$14

chopped, romaine lettuce, house made Caesar dressing, fresh grated parmesan cheese, house made croutons 

$12

beets, whipped goat cheese, candied ancho chile pistachios, arugula, truffle garlic hummus. homemade lemon grain mustard vinaigrette

$15

fresh buffalo mozzarella, sliced tomatoes, basil leaves, mescaline salad mix, micro greens, and balsamic reduction. Served with a side of housemade balsamic vinegarette

$12

mixed greens, cucumbers, tomatoes, shaved radishes, carrots

$10

wild rice pilaf with pistachios, asparagus and a lemon butter sauce

$26

whipped potatoes, grilled asparagus and herb jus

$24

pan seared, topped with mango salsa with coconut basmati rice and glazed carrots

$32

pan seared, glazed with locally sourced apricot compound butter, served with Lacinato kale, leeks, cherry tomatoes, served with lemon and garlic infused Israeli couscous

$29

lightly breaded, pan seared, sautéed shallots deglazed with white wine, chicken stock, butter, lemon finished with capers, orzo pasta, grated parmesan, cherry tomatoes, basil leaves. Served with a side of broccoli

$29

All fish is fresh and seasonal vegetables are locally sourced when available. 

USDA Choice – Includes choice of one side 

$39

USDA Prime – Includes choice of one side

$55

Locally Sourced premium choice & prime black angus beef

cream sauce, parmesan, panchetta, peas, chicken 

$28

ziti pasta tossed with pomodoro sauce with blistered tomatoes, capers, shallots, artichokes, & olives

$24

6 oz of angus ground steak with lettuce, tomato, onion, pickle,
cheddar cheese, brioche bun 
Add bacon +2  

$16

SRF wagyu, gruyere cheese, caramelized onions, dijon mustard, arugula, herb 
aioli, brioche bun 

$18