Dinner

Cup – Clam Chowder, Smokehouse Steak Chili or Salmon Bisque

$6

shrimp, cornstarch, shredded cabbage and carrots, Hong Kong scallions and sweet chili sauce

$16

cauliflower, tempura batter, house made buffalo sauce, carrot sticks and celery sticks, ranch dressing, blue cheese crumbles 

$13

$15

Blue lump crab cakes, corn relish, cherry tomatoes, lime basil, cilantro, pistachio pesto crema. all local ingredients purchased from the farmer’s market.

$19

ale, broccoli, apples, red onion, cranberries, pumpkin seeds, poppy seed dressing

$10

chopped, romaine lettuce, house made Caesar dressing, fresh grated parmesan cheese, house made croutons 

$10

butter lettuce, smoked artichoke hearts, hearts of palm, watermelon radishes, shaved asiago cheese, sherry vinaigrette

$10

citrus glazed blackened salmon, herbed rice pilaf, sliced almonds, green onions, dill, thyme, oregano, and parsley

$36

chicken, mushrooms, marsala reduction, whipped potatoes, broccoli

$34

All fish is fresh and seasonal vegetables are locally sourced when available. 

Locally sourced premium black angus beef
choice of vegetables and baked of mashed potatoes.

Choice of vegetable and baked or mashed potatoes

$52

Choice of vegetable and baked or mashed potatoes

$57

cream sauce, parmesan, panchetta, peas, chicken 

$32

angel hair pasta, grilled shrimp, with garlic, butter, white wine & lemon juice, grilled baguette

$35

pappardelle pasta, white wine cream sauce, lemon, zucchini, yellow squash, cucumbers, mushrooms, broccoli crowns, grilled baguette

$24

Cajun pasta with andouille sausage, bell pepper, onions, and Cajun spiced Alfredo sauce, topped with sautéed shrimp, green onion garnish, and fresh parsley

$24

Norwegian salmon, topped with a fresh slaw of celery, parsley, lemon juice, red onion, caper & yogurt aioli on a brioche bun  

$20

Locally sourced wagyu, gruyere cheese, caramelized onions, dijon mustard, arugula, herb 
aioli, brioche bun 

$19