To make restaurant reservations please call 785-838-5503
Or make an online reservation
Starters / Shareables
Signature Soup – Salmon Bisque
$14
Sweet Fire ShrimpGF
shrimp, cornstarch, shredded cabbage and carrots, Hong Kong scallions and sweet chili sauce
$16
Buffalo Cauliflower
cauliflower, tempura batter, house made buffalo sauce, carrot sticks and celery sticks, ranch dressing, blue cheese crumbles
$13
Spinach Dip with Pita Chips
fresh toasted pita with zattar spice
$15
From the Garden
Caesar Salad
chopped, romaine lettuce, house made Caesar dressing, fresh grated parmesan cheese, house made croutons
$12
Roasted Beet SaladGF
beets, whipped goat cheese, candied ancho chile pistachios, arugula, truffle garlic hummus. homemade lemon grain mustard vinaigrette
$15
House Salad
mixed greens, cucumbers, tomatoes, shaved radishes, carrots
$10
Signature Dishes
Salmon
wild rice pilaf with pistachios, asparagus and a lemon butter sauce
$28
Roasted Chicken BreastGF
whipped potatoes, grilled asparagus and herb jus
$27
West Coast Pistachio Encrusted Halibut
over a bed of Brussel & fingerling potato hash, pancetta, herb broth, garnished with blistered tomatoes
$36
Apricot Glazed Salmon
pan seared, glazed with locally sourced apricot compound butter, served with seasonal greens, cherry tomatoes, lemon and garlic infused Israeli couscous
$31
Veal Piccata
lightly breaded, pan seared, sautéed shallots deglazed with white wine, chicken stock, butter, lemon finished with capers, orzo pasta, grated parmesan, cherry tomatoes, basil leaves. Served with a side of broccoli
$29
All fish is fresh and seasonal vegetables are locally sourced when available.
Steaks
Center Cut 6oz FiletGF
USDA Choice – Includes choice of one side
$39
12oz KC StripGF
USDA Prime – Includes choice of one side
$55
14oz RibeyeGF
USDA Choice – Includes choice of one side
$55
Locally Sourced premium choice & prime black angus beef
Pasta Dishes
Bucatini Carbonara Pasta
cream sauce, parmesan, panchetta, peas, chicken
$28
Spaghetti Squash Primavera
spaghetti squash, garlic, tomato’s, bell peppers, shallots, white wine, thyme, rosemary red onions, asparagus, zucchini, yellow squash, dried olives, capers, orange zest
$29
Add Proteins: grilled chicken 5, shrimp 11 or salmon 12 • GF pasta available
Handhelds
Classic Cheeseburger*
6 oz of angus ground steak with lettuce, tomato, onion, pickle,
cheddar cheese, brioche bun
Add bacon +2
$16
Wagyu Burger*
Locally sourced wagyu, gruyere cheese, caramelized onions, dijon mustard, arugula, herb
aioli, brioche bun
$19
Choice of side | Substitute plant based Beyond Burger 6 | GF bun available
Sides
Whipped PotatoesGF 6 | Baked PotatoGF 8 / Loaded Add 2.5 |
Sautéed BroccoliGF 6 | Cauliflower PureeGF 6
Seasoned Fries 6 – Truffle Style or Chimichurri 8 | Sweet Potato Fries 6
Hand Cut Steak Fries 8 | Mac and Cheese 5
*18% gratuity added for parties of six or more
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.