Lunch

To make restaurant reservations please call 785-749-5011

Or make an online reservation


Starters / Shareables

Chicken Quesadilla

grilled chicken, green & red peppers,
onion, cheddar / monterey jack cheese,
pico de gallo, guacamole, sour cream

$12

Calamari

pepperoncini, rémoulade 
and arrabiata sauce

$12

Smashed Potatoes

parmesan, sour cream, Hong Kong scallions 
Add Chimichurri + 2

$12

Roasted Buffalo  Cauliflower 

Roast cauliflower puree, Korean chilli buffalo sauce, lemon juice, micro greens 

$13

Spinach Dip with Pita Chips

fresh toasted pita with zattar spice

$12

Chef’s Soup Du Jour

$ 10


From the Garden

House Salad

mixed greens, cucumbers, tomatoes, 
shaved radishes, carrots

$10

Charred Whole Little Gem Caesar

microplaned parmesan, house made
Caesar dressing, croutons

$14

Roasted Beet Salad

beets, candied ancho chile pistachios, arugula,
truffle garlic hummus. homemade lemon
grain mustard vinaigrette

$15

Eldridge Salad

mixed greens, diced chicken breast, green
onions, tomatoes, bleu cheese crumbles,
bacon, mustard vinaigrette

$12

Spinach Citrus Grilled Chicken Salad 

grilled chicken, spinach, spring mix, 
blueberries, strawberries, red onion, pineapple, 
candied pecans, feta, citrus vinaigrette

$12


Pasta Dishes

Bucatini Carbonara Pasta

cream sauce, parmesan, panchetta,
peas, chicken 

$20

Pappardelle Bolognese*

beef and pork ragout, carrots, 
celery, onion, cream, butter, 
fresh shaved parmesan 

$28

Add Proteins: grilled chicken 5, salmon or shrimp 9 • GF pasta available 


Handhelds

Classic Cheeseburger*

6 oz of angus ground steak with lettuce,
tomato, onion, pickle, cheddar
cheese, pretzel bun 
Add bacon +2  

$16

Wagyu Burger*

SRF wagyu, gruyere cheese, caramelized 
onions, dijon mustard, arugula, herb 
aioli, pretzel bun 

$18

Catfish Po’ Boy

toasted schiatta roll, rosemary, Korean chili,
remoulade, grain-mustard apple slaw

$14

Meatball Sub

french roll, pomodoro, melted
gruyere, baby kale

$14

Steak Sandwich

roast beef, provolone cheese, grilled
onions, ciabatta bread, creamy horseradish
sauce, side au jus

$14

Chicken Panini

chicken breast, rustic panini bread, avocado,
tomato, cheddar, provolone cheese,
mayo, chipotle aioli

$12

Oven Roasted Turkey

oven roasted turkey breast, provolone
cheese, butter lettuce, bacon, tomato,
garlic aioli, schiacciata roll

$14

Beer Battered Fish and Chips

Atlantic cod, remoulade with
hand cut steak fries

$15

Choice of side | Substitute: Beef Burger for a Beyond Burger No Additional Cost | GF bun available


SIDES
Whipped PotatoesGF 6 | Sautéed BroccoliGF 8 | Fresh Green BeansGF
Cauliflower PureeGF 6 | Steak House AsparagusGF 8  
Seasoned Fries 6 – Truffle Style or Chimichurri 8 | Sweet Potato Fries 6
Hand Cut Steak Fries 8 | Mac and Cheese 5 


Print / Downloadable PDF Menus
Lunch Menu | Dinner Menu | Dessert Menu | Kids Lunch/Dinner Menu
Breakfast Menu ( Served Saturday Only )
Sunday Brunch Menu | Sunday Brunch Kids Menu 7 am – 4 pm
Cocktail Menu | Wine Menu | Martini Night Thursday 4 pm to Close
Weekly Featured Cocktail Menu

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