Dinner

$14

shrimp, cornstarch, shredded cabbage and carrots, Hong Kong scallions and sweet chili sauce

$16

cauliflower, tempura batter, house made buffalo sauce, carrot sticks and celery sticks, ranch dressing, blue cheese crumbles 

$13

$15

chopped, romaine lettuce, house made Caesar dressing, fresh grated parmesan cheese, house made croutons 

$10

beets, whipped goat cheese, candied ancho chile pistachios, arugula, truffle garlic hummus. homemade lemon grain mustard vinaigrette

$15

mixed greens, cucumbers, tomatoes, shaved radishes, carrots

$10

wild rice pilaf with pistachios, asparagus and a lemon butter sauce

$28

whipped potatoes, grilled asparagus and herb jus

$27

with polenta, marinated seasonal vegetables, and fingerling potato chips

$36

pan seared, glazed with locally sourced apricot compound butter, served with seasonal greens, cherry tomatoes, lemon and garlic infused Israeli couscous

$31

lightly breaded, pan seared, sautéed shallots deglazed with white wine, chicken stock, butter, lemon finished with capers, orzo pasta, grated parmesan, cherry tomatoes, basil leaves. Served with a side of broccoli

$29

All fish is fresh and seasonal vegetables are locally sourced when available. 

USDA Choice – Includes choice of one side 

$39

USDA Prime – Includes choice of one side

$55

USDA Choice – Includes choice of one side

$55

Locally Sourced premium choice & prime black angus beef

cream sauce, parmesan, panchetta, peas, chicken 

$28

with tomato broth, agrodulce, topped with gremolata

$29

6 oz of angus ground steak with lettuce, tomato, onion, pickle,
cheddar cheese, brioche bun 
Add bacon +2  

$16

Locally sourced wagyu, gruyere cheese, caramelized onions, dijon mustard, arugula, herb 
aioli, brioche bun 

$19