Dinner

Cup – Clam Chowder or Tomato Basil

$6

shrimp, cornstarch, shredded cabbage and carrots, Hong Kong scallions and sweet chili sauce

$16

cauliflower, tempura batter, house made buffalo sauce, carrot sticks and celery sticks, ranch dressing, blue cheese crumbles 

$13

$15

chopped, romaine lettuce, house made Caesar dressing, fresh grated parmesan cheese, house made croutons 

$10

beets, whipped goat cheese, candied ancho chile pistachios, arugula, truffle garlic hummus. homemade lemon grain mustard vinaigrette

$15

butter lettuce, smoked artichoke hearts, hearts of palm, watermelon radishes, shaved asiago cheese, sherry vinaigrette

$10

pan seared, glazed with locally sourced apricot compound butter, served with seasonal greens, cherry tomatoes, served with lemon and garlic infused Israeli couscous

$31

whipped potatoes, grilled asparagus and herb jus

$27

butterfly shrimp seasoned with creole spices, tri-color bell peppers and red onion, on a bed of parmesan polenta with scallions and crispy bacon bits

$25

All fish is fresh and seasonal vegetables are locally sourced when available. 

Locally sourced premium black angus beef

Choice of vegetable and baked or mashed potatoes

$44

Choice of vegetable and baked or mashed potatoes

$49

Choice of vegetable and baked or mashed potatoes

$55

cream sauce, parmesan, panchetta, peas, chicken 

$28

6 oz of angus ground steak with lettuce, tomato, onion, pickle, cheddar cheese, brioche bun 
Add bacon +2  

$16

Locally sourced wagyu, gruyere cheese, caramelized onions, dijon mustard, arugula, herb 
aioli, brioche bun 

$19