Dessert

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Our Chef Paula has a remarkable background, being the youngest of six children, the foundation of her passion for food was laid by her Mother, who inspired a profound love for culinary delights in the family. Hailing from Saint Joseph, Missouri, Paula later found herself immersed in the vibrant food scene of Hollywood, California, where she honed her cooking skills alongside a notable Celebrity Chef for a decade, including catering for prestigious events like the Oscars – a true peak in her culinary journey. Come by for a taste of her delicious desserts!

Treat yourself to the finest in house made desserts, made with love and passion.

Italian Ricotta CheesecakeGF

ricotta, sour cream, vanilla bean, almond flour, and corn starch. 
Add: Strawberry Coulis 2.50 
Add: Housemade Chocolate Sauce 2

$12

Crème BrûléeGF

cream, eggs, sugar, salt, and vanilla

$12

Sticky Toffee Pudding Carrot Cake

molasses, ginger, cinnamon, shredded carrots, pineapple, raisins,
vanilla ice cream, toffee sauce

$13

Old Fashioned Vanilla Ice Cream

$4

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