January 16 – 26
Get ready for a culinary adventure during Lawrence Restaurant Week at The Eldridge. Indulge in a variety of delicious dishes.
To make restaurant reservations please call 785-838-5503
Or make an Online Reservation
Appetizers
Asparagus Soup
with lemon hominy, spinach and tomatoes
$13
Salmon Croquettes
with a guajillo remoulade
$14
Tempura-fried Avacado Tacos
with a pineapple pico de gallo and gochujang slaw
$14
Entrées
Cherry-Brined Sakura Farms Pork Chop
with asparagus risotto, topped with a cherry and fig compote
$45
Creole Polenta and Shrimp
$18 L / $25 D
Dessert
Apple or Pear Tarte Tatin
with whipped honey, red wine reduction and ice cream
$15
Cocktail
Harvest Moon
cherry apple cider, citrus syrup, fresh apples, cranberries and brandy
$11