Lunch Menu


Steak, Barley and Mushroom Soup 10

Chef’s Seasonal Soup 10

Buffalo Cauliflower 11
blue cheese, ranch and hot sauce

Charcuterie Board 17
pretzel, cured meats, cheeses, olives, nuts,
berries, pickled okra, cheese sauce

Brussels Sprout Chips GF 9
fried Brussels sprouts, honey butter and pancetta

Spinach Artichoke Dip 12
baked spinach artichoke dip served with crispy pita chips

From The Garden

Add Proteins: grilled chicken 5, salmon or shrimp 9

House Salad 7/10
mixed greens, cucumbers, tomatoes, shaved radishes, carrots

Caesar Salad 7/10
hopped romaine, shaved parmesan, garlic croûtons,
parmesan crisp, Caesar dressing

Roasted Beet SaladGF Small 9
mixed greens, diced chicken breast, green onions,
tomatoes, bleu cheese crumbles, bacon, mustard vinaigrette

Eldridge SaladGF 8/12
corn puree, white wine braised spinach, blistered
grape tomatoes, pancetta lemon beurre blanc

Hutson’s Fresh Green Salad small 9
local greens, romaine, arugula, dried cranberries, truffle almonds,
feta, applewood bacon, hibiscus champagne vinaigrette

Spinach Citrus Grilled Chicken Salad 9/12
grilled chicken, spinach, spring mix, blueberries, strawberries,
red onion, pineapple, candied pecans, feta and citrus vinaigrette


Choice of side | Substitute a Beyond Burger for a Beef Burger
at no additional cost *GF bun available

The Cuban 12
Cuban pork roast, sliced ham, Swiss cheese, pickles,
mustard, aioli and Medianoche bread

Classic Cheeseburger* 16
half pound of angus ground steak with lettuce,
tomato, onion, pickle, cheddar cheese 16
Add bacon or egg +2

Wagyu Burger* 18
SRF wagyu, gruyere cheese, caramelized onions,
dijon mustard, arugula, herb aioli, brioche bun

Steak Sandwich 14
roast beef, provolone cheese, grilled onions, ciabatta bread,
creamy horseradish sauce, and a side au jus

Chicken Panini 12
chicken breast, rustic panini bread, avocado, tomato,
cheddar and provolone cheese, mayo and chipotle aioli

Oven Roasted Turkey 13
oven roasted turkey breast, Provolone cheese, butter
lettuce, bacon, tomato, garlic aioli, Schiacciata roll

Pasta Dishes

GF pasta available

Bucatini Carbonara* 20
pasta, creamy sauce, parmesan, bacon,
peas, and chicken – sub shrimp +9

Cajun Pasta 22
blackened shrimp, andouille sausage, chicken breast, red onion,
red and green bell pepper, penne pasta and Cajun sauce


Whipped PotatoesGF 6 | Sautéed BroccoliGF 7  | Seasoned Fries 6 / Truffle Style Add 2  
Sweet Potato Fries 6 | Mac and Cheese Add 2.5

*18% gratuity added for parties of six
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. Before placing your order,
please inform your server if anyone in your party has a food allergy.

Downloadable Menus

Lunch Menu | Dinner Menu | Dessert Menu | Kids Lunch/Dinner Menu
Breakfast Menu ( Served Saturday Only )
Sunday Brunch Menu | Sunday Brunch Kids Menu 7 am – 4 pm
Cocktail Menu | Wine Menu | Martini Night Thursday 4 pm to Close
Bartender Select Cocktails | Weekly Featured Cocktail Menu

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