Dinner Menu


Steak, Barley and Mushroom Soup 10

Chef’s Seasonal Soup 10

Buffalo Cauliflower 11
blue cheese, ranch and hot sauce

Sweet Fire Shrimp 13
lightly breaded shrimp, chili aioli, green
onions, sweet chili sauce

Maryland Crab Cakes 21
two jumbo crab cakes, with lemon remoulade

Charcuterie Board 17
pretzel, cured meats, cheeses, olives, nuts,
berries, pickled okra, cheese sauce

Brussels Sprout Chips GF 9
fried Brussels sprouts, honey butter and pancetta

Spinach Artichoke Dip 12
baked spinach artichoke dip served
with crispy pita chips

Roasted Beet Salad GF Small 9
arugula, goat cheese, beets and candied
pecans, with balsamic dressing

House Salad 8
mixed greens, cucumbers, tomatoes,
shaved radishes, carrots

Caesar Salad 9/13
chopped romaine, shaved parmesan, garlic
croûtons, parmesan crisp, Caesar dressing

Romaine Wedge Salad GF 12
Heart of Romaine, ranch, gorgonzola dressing,
crisp bacon, marinated olives, grape tomatoes,
red onions, feta crumble, balsamic glaze

Signature Dishes

Pan Roasted Salmon 28
pearl couscous, quinoa, vegetable medley

Roasted Statler Chicken BreastGF 24
whipped potatoes, grilled asparagus and herb jus

Chicken Marsala 21
grilled chicken, mushroom marsala reduction,
whipped potatoes, asparagus

HalibutGF 32
corn puree, white wine braised spinach, blistered
grape tomatoes, pancetta lemon beurre blanc

Steak & Chops

Porterhouse Pork ChopGF 26
char grilled, served with apple chutney, whipped
potatoes and Chef’s vegetables

Lamb Chops 35
sautéed honey bourbon lamb chops served
on a bed of buttery cauliflower risotto

6oz FiletGFUSDA Choice 32

8oz Filet GFUSDA Choice 41

12oz KC StripGFUSDA Choice 34

14oz RibeyeGFUSDA Choice 45

14oz DelmonicoGF – dry-rubbed 46


Choice of side | Substitute: Beef Burger for a Beyond Burger
No Additional CostGF bun available

Classic Cheeseburger* 16
half pound of angus ground steak with lettuce, tomato,
onion, pickle, cheddar cheese. Add bacon +2

Wagyu Burger* 18
SRF wagyu, gruyere cheese, caramelized onions,
dijon mustard, arugula, herb aioli, brioche bun

Pasta Dishes

GF pasta available

Bucatini Carbonara 20
pasta, creamy sauce, parmesan, bacon, peas,
and chicken or sub shrimp +9

Cajun Pasta 22
blackened shrimp, andouille sausage, chicken breast,
red onion, red and green bell pepper,
penne pasta and Cajun sauce


Whipped PotatoesGF | Baked PotatoGF / Loaded Add 2.5
Sautéed BroccoliGF | Fresh Green BeansGF | Cauliflower PureeGF / Loaded Add 2.5
Grilled AsparagusGF | Seasoned Fries / Truffle Style Add 2
Sweet Potato Fries | Mac and Cheese Add 2.5

*18% gratuity added for parties of six
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. Before placing your order,
please inform your server if anyone in your party has a food allergy.

Downloadable Menus

Lunch Menu | Dinner Menu | Dessert Menu | Kids Lunch/Dinner Menu
Breakfast Menu ( Served Saturday Only )
Sunday Brunch Menu | Sunday Brunch Kids Menu 7 am – 4 pm
Cocktail Menu | Wine Menu | Martini Night Thursday 4 pm to Close
Bartender Select Cocktails | Weekly Featured Cocktail Menu

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