easter_700px_x_79pxThe buffets are always legendary at TEN restaurant inside the Eldridge Hotel, and our Easter Buffet will showcase the best of the best from our kitchen.

In addition to all the ham, homestyle potatoes, smoked salmon, eat-and-peel shrimp, salads, steak and braised chicken, you’ll be treated to a beautiful fruit display and house made desserts. Plus, check out our wine and cocktail menus.

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We look forward to serving you this Easter.

Sunday, April 5, 2015 | 10am-4pm | $27.95
special rates for children 12 and under: $10.95 for children 7-12, free for children 6 and under

Reservations recommended. Call 785-749-1005

Kids! Enjoy a visit from the Easter Bunny from approximately 10am-12:30pm

 

 MENU

Omelet Station
Scrambled Eggs with Goddard Farm Chèvre, Crispy Onions & Fines Herbes
Bacon & Sausage
Biscuits & Kroeger’s Country Meats
Sausage Gravy
Homestyle Breakfast Potatoes
Assorted Pastries
Fresh Fruit
Wild Applewood-Smoked Salmon
Peel-&-Eat Shrimp
Various Midwestern Salads
House Salad with Assorted Dressings
Roasted Carrots & Shallots with Lemon Tarragon Vinaigrette
Braised Chicken with Spanish Chorizo,
Toasted Almonds & Sherry Cream Sauce
Baked Ham with Herbes de Provence, Garlic & Honey
Mama’s Mac & Cheese
Parmesan & Roast Garlic Mashed Potatoes
Roasted Salmon & Shaved Fennel with Grand Marnier Brown Butter
Carved Black Angus Inside Round
Assorted Desserts, Pies & Bars
Dinner Rolls with Whipped Honey Butter