Bring your friends for a delicious time! Sip and swirl four delicious wines. This month we feature wines made in Sicily.
$20 per person. $35 per person with food pairings.
Reservations are highly recommended, but not required. Call 785-749-1005 or email firstname.lastname@example.org.
Argiolia Costamolino Vermentino, Sardinia
Caramelized Sweet Corn Custard, Mushroom Salad, Lemon Salt
Squadra Rosato, Sicily
Watermelon Salad, Butter Lettuce, Sea Bean, Marinated Rock Shrimp
Sella & Mosca Cannonau, Sardinia
Olive Oil Poached Salmon, Fresh Beets, Red Wine Jus
Planeta Cerasuolo Di Vittoria, Sicily
Duck Raviolo, Onion Soubise, Caramelized Cherry
menu by Executive Chef Eric Fullem
Prices non-inclusive of tax or tip
About the Wine
Argiolia Costamolino Vermentino
Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it both food-friendly and crowd-pleasing.
Medium-bodied with ripe red fruits and hints of cinnamon, this tastes old-world and tannic without being a wool sweater in your mouth. Give it some breathing room and it softens into a cozy cardigan
Sella & Mosca Cannonau
Initially dark, ruby red, during maturation it loses intensity and takes on a warmer tone. Mesmerizing scent, redolent of violets. Warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone.
Planeta Cerasuolo Di Vittoria
Intense ruby red with pink hues. The bouquet is very much like the typical of wines produced in the Vittoria area. Fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Supple, vibrant and wonderfully fresh, with a long finish.