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Valentine’s Day 2017

February 14 @ 5:00 pm - 10:00 pm

wide_cropped_forweb_valentinesday2017_eldridgeExquisite, Elegant, Romantic, Delicious

Get caught up in the romance of Valentine’s Day. The mood will be perfect for a dinner date with your sweetie inside TEN restaurant, which offers a special holiday menu created by our Executive Chef Eric Fullem and our talented culinary team. The Valentine’s dinner menu will be served Feb. 10 and Feb. 11 from 5-11pm and Feb. 14 from 5-10pm.

Call 785-749-1005 to make a dinner reservation today. TEN restaurant hours are 5-10pm and The Jayhawker 5-10pm.

Each dish is accompanied by a wine recommendation designed to enhance the flavors.

Please consider booking an overnight stay at The Eldridge for a complete night of pampering! Call our reservationists at 785-749-5011 to book your stay.

Roses will be available for purchase ($45, plus tax). Pre-order a bouquet of roses to surprise your date. Please inquire about rose service when you make your dinner reservation. Rose orders must be received by 5pm Feb. 11. Your sweetheart will be welcomed by the arrangement at the table and will love taking it home after dinner!

Valentine’s Dinner Menu
Order 3 courses for $65
, plus tax and gratuity   |   or order a la carte

FIRST COURSE

Jumbo Lump Crab Salad  14
Avocado, Mango, Coconut Milk, Fresh Coconut
Sextant Chardonnay, Central Coast, California 11

West Coast Oysters  15
Huckleberry and Pink Peppercorn Mignonette
Perelada, Brut Cava Reserva, Penedès, Spain 8

Asparagus Salad  9
Pecorino, Crispy Mushrooms, Lemon Vinaigrette
Gysler, Silvaner Halbtrocken, Rheinhessen, Germany 12

Mushroom and Hazelnut Strudel  11
Sherry Vinaigrette, Watercress Salad
MAN Vintners, Chenin Blanc, Stellenbosch, South Africa 9

Whole Roasted Cauliflower  10
Golden Raisin, Brown Butter Pesto, Alfalfa
Sextant Chardonnay, Central Coast, California 11

SECOND COURSE

Berber Spiced Sea Trout  32
Tzatziki, Grilled Broccoli, Chili Spiced Pumpkin
MAN Vintners, Chenin Blanc, Stellenbosch, South Africa 9

Honey Roasted Duck Breast  36
Glazed Green Cabbage, Black Currants
Underwood, Pinot Noir, Oregon 9

Beef Tenderloin  38
Baby Potatoes, Charred Onion Petals, Grilled Mustard Greens
Woop Woop, Cabernet Sauvignon, South Australia 10

Branzino  28
Wild Ginger Dashi, Hearts of Palm, Lobster Rice
Domaine de Paris Rosé, Grenache, Cotes de Provence, France 10

Roasted Lamb  42
Spiced Cous Cous, Eggplant Caponata
Marques de Caceres, Tempranillo, Rioja, Spain 14

DESSERT COURSE

Raspberry & Chocolate Tartlet  7
Dark Chocolate Mousse, Vanilla Glaze
La Forcine, Muscadet, Loire Valley, France 8.50

Orange Crème Caramel  7
Blackberry Jus & Shortbread Cookie
La Forcine, Muscadet, Loire Valley, France 8.50

Details

Date:
February 14, 2017
Time:
5:00 pm - 10:00 pm

Organizer

Eldridge Hotel
Phone:
785-749-5011

Venue

The Eldridge
Phone:
800-527-0909
701 Massachusetts Street Lawrence, KS 66044 United States
+ Google Map
Website:
www.eldridgehotel.com