$20 per person. $35 per person with food pairings.
Reservations are highly recommended, but not required. Call 785-749-1005 or email email@example.com.
For regulars to our Tuesday Tastings, please note the tasting will be held July 11 at 6pm instead of the usual first Tuesday in the month on account of the Independence Day holiday.
Summer Squash, Sushi Grade Tuna, Coconut Garlic Sauce, Chervil
Chateau Petite & Roubie Picpoul de Pinet, Organic, Languedoc, France
Strawberry & Beet Salad with Honey & Chamomile Vinaigrette
Broc “Love” Rose, Natural, Berkeley, California
Braised Pork Belly, Fresh Cherry, Sweet Almond Cream
Domaine Mandard Gamay, Sustainable, Loire Valley, France
Brined & Smoked Beef Ribs, Aligot Potato, Black Garlic & Lemon Gremolata
Le Grand Vallat, Organic, Rhone Valley, France
menu by Executive Chef Eric Fullem
About the Wines
Chateau Petite Roubié Picpoul de Pinet
Languedoc, France | *ORGANIC*
Brilliant gold color leading right into a complex nose. The dominant aroma of flowers combine with the scent of white peach and the exotic flavour of pineapples. Round and lively on the palate. The nicely balanced acid-alcohol content brings out the fruity aromas. The long and full after-taste leaves suggestions of citrus and hard fruit.
Broc “Love” Rosé
Berkeley, California | *NATURAL*
Love Rosé is delicate but full of flavor. It has high aromatics with juicy watermelon notes for easy drinking. Color comes from the Souzão, spice from the Zinfandel and acidity from the Valdiguié. This wine will keep you wanting more.
Domaine Mandard Le Touraine Gamay
Loire Valley, France | *SUSTAINABLE*
A stellar wine! Light bodied and full flavored, your glass bursts with cherry and strawberry fruits all while being cleansed by the perfect amount of acidity. Great red for a hot summer day. Can be served chilled.
Domaine Le Grand Vallat
Rhone Valley, France | *ORGANIC*
High elevation, cooler climate and cement tanks for aging all make this wine unique. This Syrah and Grenache blend has a dark ruby color with fresh red fruit on the nose and supple tannins. Round on the pallet with a touch of spice, the lack of oak really lets the fruit shine through.