Join us for this month’s Tuesday Tasting features wines from New Zealand offering some very unique flavors! Tasting is held in the All-American Room at the historic Eldridge Hotel.
Reservations encouraged. Call 785-749-1005 or email firstname.lastname@example.org
$20 for wines
$35 with food pairings
non-inclusive of tax or gratuity
MENURye Toast, Sweet Pea Pesto, Prosciutto, Parmesan & Kumquat
Whitehaven Sauvignon Blanc Salmon Tartare, Cured Lemon, Chive & Crispy Parsnip
Matua Pinot Noir Rosé Braised Pork and Goat Cheese Ravioli, Béchamel & Black Pepper
Matua Pinot NoirLoaded Doughnut, Bacon, Caramel & Dark Chocolate
Brancott Classic Pinot Noir
ABOUT THE WINE
Whitehaven Sauvignon Blanc
A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish. Made from 100% Marlborough fruit in the classic Marlborough Sauvignon Blanc style.
Matua Pinot Noir Rosé
Refreshingly fruity, this Rosé is like a sip of summer! It’s packed with deliciously ripe summer fruits including fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-wateringly good!
Matua Pinot Noir
Marlborough creates incredibly bright and smooth Pinot with red fruit flavours. Matua winemakers pick parcels from various sites to maximise regional fruit expression and mature it in oak just enough to compliment the incredible fruitiness. Taste the notes of sweet red cherry, strawberry, bramble and spices.
Brancott Marlborough Pinot Noir
Aromas of warm spicy oak, blackberries and truffles. Lively plum, cherry, and raspberry notes are balanced by a savory core with hints of nutmeg. Velvety tannins and bright acidity structure the wine beautifully, for good length of palate and harmony.
Call 785-749-1005 or email email@example.com