The Eldridge Hotel once again hosts the IMBIBE Winemaker Dinner, cosponsored by Cork & Barrel and benefiting Family Promise of Lawrence.
Dine on a multi-course menu with wine pairings and enjoy a talk by Tyler Tennyson of Dunham Cellars in Walla Walla, Washington.
Tickets are $80 per person (inclusive of gratuity)
The reception starts at 6:00pm with dinner at 6:30pm.
Please RSVP at least 72 hours in advance.
Dunham Cellars Four Legged White
Dunham Cellars Lewis Vineyard Riesling
Tuna Crudo, Chili, Green Apple, Yuzu & Sorrel
Dunham Cellars Shirley Mays Chardonnay
Roasted Squab Breast, Butternut Squash & Cheddar Roulade & Popcorn Grits
Dunham Cellars Three Legged Red
Smoked Porchetta, Peruvian Pickled Peppers, Cipollini Onion & Tomato Jus
Dunham Cellars Trutina Red
Cocoa Nib-Cured Bison with Salsify, Creamy Leeks & Milk Poached Potato
Coffee or Tea
Warm Caramel Apple Tart with Frozen Caramel Ice Cream Bars
Learn more about IMBIBE here.